Heath's the Baker

While Heath is phenomenal in the kitchen, it is normally limited to actual entrees, with the very tasty exception of Nana's cinnamon rolls. Other than those delicious treats, the baking is usually my thing. No longer!

Over the summer, Heath developed a strong interest in breadmaking. From sourdough to French baguettes and pitas, he's really run the gamut. Our favorite though, is an Amish Sweet Bread (also, coincidentally, the recipe for our church communion bread).

We end up with fresh sandwich bread and rolls for the week—yummy!



A big source of inspiration has been a blog called The Fresh Loaf.